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Results 31 - 40 of 42 for roasted green peppers
Layer lettuce in bottom of ... bowl. Cover with green peppers, onion rings, peas, celery, ... peanuts. Refrigerate several hours before serving.
Simmer meat for 1/2 hour. Cook yellow peppers, remove stems. Add tomatoes, green chilies and seasonings. Add to ... tight on ends and deep fry.
Developed for diabetics or if ... eat healthy. Brown roast over medium heat in small ... bouillon granules and green pepper, stirring well. Cover and ... gm. Sodium 84 mg.
Bake 2 pounds pork roast, cut up in small ... beef, tomatoes, chilies, salsa, salt and pepper. Simmer covered all day. Great over baked potatoes!
35. GREEN CHILI SOUP
Melt butter in saucepan. Saute ... slightly thickened. Puree peppers and cilantro in food processor, ... pepper. Add cream just before serving.
Cook roasts until easy to shred. Add other ingredients to meat and simmer until well blended.
Fry meat 20-30 minutes. Add ... until thick. Add green chilies and onion, then add ... Add salt and pepper as desired. Let simmer 15-20 ... up to 4 servings.
Put all into a Dutch oven and cover with water. Slow cook covered at 300 degrees for 3-4 hours. Meat will fall apart by stirring. Serve ...
After cooking and grinding the ... mayonnaise, salt and pepper and other mixture. Spread on ... original spread made by my mother, Mrs. W. P. Wall.
Cut peppers and tomatoes into small dice. ... whisk together lightly. Toss gently with peppers and tomatoes. Serve at room temperature. Serves 4-6.
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