1 (3 lb.) pot roast
1 (16 oz.) can tomatoes
1 (6 oz.) can diced green chilies
2 sm. onions, chopped
2 beef bouillon cubes
Garlic salt and pepper to taste

Put all into a Dutch oven and cover with water. Slow cook covered at 300 degrees for 3-4 hours. Meat will fall apart by stirring. Serve with tortillas.