Roast Goose Stuffing - Recipes

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Results 1 - 10 of 13 for roast goose stuffing

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1. ROAST GOOSE WITH CHESTNUT STUFFING

Wash, clean, stuff and truss a young goose. Sprinkle with salt and ... bread crumbs or stuffing and two dozen whole boiled ... before using for stuffing.

2. ROAST GOOSE STUFFING

Combine all ingredients and mix well to make stuffing. Rinse goose well in cold running water. ... into the pan. Roast at 325°F for 3 1/2 ... and pepper, to taste.

3. COOKING TEMPERATURES

Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

4. ROAST GOOSE W/ STUFFING

Remove the neck and gizzard ... the bird and roast in a 325°F oven, breast ... salt and pepper and serve in a boat with goose. Serving Size: 8

5. ROAST GOOSE WITH POTATO STUFFING

Clean goose inside and out, flatten breast ... cavity with potato stuffing, stitch up the openings ... often served with roast goose. Mix ingredients in order given. Makes 3 cups.

6. STUFFED WILD ROAST GOOSE

Melt butter in large frying ... Stuff into prepared goose and skewer opening shut. Place ... 1/2 inch intervals. Roast at 425 degrees for 1 ... hour. Yields 10 minutes.

7. ROAST GOOSE WITH STUFFING

Soak goose in salt water overnight, rinse ... Add rest of stuffing ingredients to fat except crumbs. ... and prick skin. Roast at 325 degrees for 25 ... Add to broth. Serve.

8. ROAST GOOSE

Preheat the oven to 450 ... and clean the goose inside and outside. Wipe dry. ... with the following stuffing. Saute sausages until brown. ... Skewer, truss, and roast (put any leftover stuffing under ... a giant plastic syringe.

9. ROAST WILD GOOSE

Rub cavity of goose with salt and pepper. Fill ... and sour cream stuffing. Rub skin with butter. Roast at 375 degrees for 3 ... red cabbage. Serves 6.

10. FRUIT-STUFFED WILD GOOSE

Sprinkle goose inside and out with lemon ... and pepper. Spoon stuffing lightly into cavity. Close opening ... in roasting pan. Roast at 325 degrees for 20-25 ... and string. Serves 6-8.

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