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Results 31 - 40 of 186 for roast rolled
Trim fat from roast and place roast on a ... mixture. Let stand 10 minutes before slicing. Yield: 8 servings (about 236 calories per 3 ounce serving).
Place roast, fat side up in ... done. Remove roast and stir apricot halves into drippings. Slice roast and spoon pan drippings over for serving.
33. PORK ROAST
Wipe meat with damp cloth. ... center of meat. Roast at 325 degrees about 45 ... If desired sprinkle additional rosemary over meat when serving.
Marinate roast in Adolf's Mixture (prepared to ... to Adolf's mixture and baste roast during cooking. Takes about 3 to 4 hours for medium rare.
Combine soy sauce, sherry, garlic, ... enough to hold roast. Marinate 2 to 3 ... at 325 degrees for 3 hours. Baste with marinade the last hour.
36. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... platter with parsley. Pass additional sauce in gravy boat. 6 portions.
Slice, butter and sprinkle garlic powder on rolls. Place cheese on roll. ... to simmer. Dip roast beef in juice until heated ... of juice to dip.
In a Dutch oven, melt ... medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until ... Makes about 20 sandwiches.
Simmer 30 minutes and brush on a rolled pork loin roast slow-cooked over charcoal. Brush on ... several hours and served on hamburger or brat buns.
About 4 hours before serving: ... fat from liquid. Serve liquid over meat and vegetables. Makes 8 servings. This is very good with pork roast.
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