Roast Marinade Wine - Recipes - Page 4

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Results 31 - 40 of 167 for roast marinade wine

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31. VENISON ROAST I

Lard the venison with strips ... bowl with the marinade. Juniper berries add to ... bacon. Cover and roast in moderate oven (350 degrees) ... 6 to 8 servings.

32. VENISON MARINADE FOR ROAST OR STRIPS

Cover meat with marinade and place covered in refrigerator for 1-2 days turning occasionally.

33. HERBED LAMB ROAST

24 hours before cooking, marinate ... Remove lamb from marinade, pat dry. Place in ... to 350 degrees. Roast 2 hours or until meat ... 15 minutes before slicing.

34. MEAT MARINADE PORK ROAST OR PORK CHOPS

Peel and mince garlic and ... Pour soy sauce, wine and sugar over meat and ... once in a while during this time. Then roast or grill until done.

35. ROAST BEEF BERNADINE

Marinate pot roast 4 to 6 hours before ... juices. Pour remaining marinade into juices, bring to a ... sliced mushrooms in juice, serve over roast.

36. MARINADE FOR BEEF

For marinade combine first 9 ingredients. Pour ... for several hours or overnight. Cook beef on a grill, using the marinade as a basting sauce.

37. MARINADE FOR CHUCK ROAST

Mix all ingredients and place meat in. Turning whenever you think about it. Let marinate at least 24 hours, then put on hot grill and ...

38. BARBECUED CHUCK ROAST

Cook and stir garlic in ... in vinegar and wine. Place meat in shallow glass dish. Pour California marinade over meat. Cover with plastic ... on meat. Place roast on grill 4 inches from ... with hot marinade. Mt. Home

39. RIO ROAST

Mix marinade ingredients. Place roast in shallow bowl of glass ... Marinade steams out as meat cooks, no need to add water. Serve with pan juices.

40. RIB ROAST

Mix together wine, Worcestershire, marinade, liquid smoke, garlic salt, ... to cooking, marinate roast, turning often. Put roast ... basting often with marinade.

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