| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 48 for rice sausage dressing
31. RICE DRESSING
First, cook your rice and let it cool. Fry ... gizzard. Fry pork sausage with seasonings and also the ... meats. Then mix cool rice all together.
32. RICE DRESSING
Season meat with creole seasoning. While rice is cooking, cook meat in ... celery; cook and stir 15 minutes. Stir in cooked rice until well mixed.
Saute meat and drain well. Mix all other ingredients and add to meat. Pour into a casserole dish and cover tightly with foil. Bake in 350 ...
34. RICE DRESSING
Mix all except chicken and ... chunks. Punch into rice mixture and smooth with fork. ... cheese and paprika. Bake at 350 degrees until bubbly.
35. RICE DRESSING
Brown ground beef and sausage. Chop bell pepper, green ... Mix with soup, rice and meat. Put in casserole ... foil. Bake 1 hour at 350 degrees.
Fix rice as it tells you on package; add sausage, raw in pieces, add ... cover fowl with dressing and put in a covered ... for any kind of meat.
37. RICE DRESSING
Mix all together. Bake at 350 degrees for 1 hour, covered and then 15 minutes more uncovered.
Sprinkle chicken parts with salt ... drippings. Place in sausage, onion, celery and pepper ... Add to mixture, rice, corn and broth. Bring ... until rice is tender.
39. HITACHI DRESSING
Mix all together in a rice cooker. Cook until bell rings. Let set awhile.
Mix all of the above ... giblet gravy. Leftover dressing may be frozen in smaller ... taste. (Grandpa Thomas was Jackie's great-great grandfather.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables