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Results 31 - 40 of 176 for rice salad black olives
Boil rice al dente. Put into cold ... ingredients together with rice. Add olive oil and lemon juice. Keep in refrigerator. Excellent for parties.
Save marinade from 1 jar artichokes. Cook Rice-A-Roni as directed on package. ... mayonnaise Marinade Stir into salad and chill several hours.
Place first 4 ingredients in salad bowl and mix. Saute black sesame seeds in olive oil. ... salt, pepper, and rice vinegar. Mix and toss with salad.
Place all ingredients in bowl and mixture thoroughly. Chill prior to serving.
Whisk together oil, vinegar, basil, salt and pepper in large bowl. Add rice, tomatoes, cucumbers and onion; toss lightly. Makes 6 servings.
This salad is best if prepared the day before. Be sure to coat rice with dressing. Feel free to substitute low calorie vinaigrette.
37. RICE MOLD SALAD
Cook rice according to package instructions. Cool. ... mayonnaise. Pour into a Pam sprayed mold. Chill. Invert mold onto bed of lettuce. Serve.
Cook rice as directed. Mix all together. Can be served warm or cold. Can also be made a day ahead.
Cook chicken Rice-A-Roni and cool to warm. ... into 2 quart bowl to serve. Chill 5 to 6 hours. Serves 10-12. *Your choice - oil or water packed.
40. SHRIMP SALAD
Combine rice, shrimp, salt, lemon juice, green pepper, onion, olives and cauliflower in salad bowl, toss. Combine French dressing, ... lettuce bed. 4 servings.
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