1 c. cold cooked rice
1 c. diced cooked shrimp
3/4 tsp. salt
1 tbsp. lemon juice
1/4 c. slivered green pepper
1 tbsp. minced onion
1 tbsp. chopped black olives
3/4 c. diced cauliflower
2 tbsp. French dressing
dash of pepper
1/3 c. mayonnaise
Lettuce

Combine rice, shrimp, salt, lemon juice, green pepper, onion, olives and cauliflower in salad bowl, toss. Combine French dressing, pepper and mayonnaise, mix well. Spoon over salad, chill thoroughly. Serve on a lettuce bed. 4 servings.