| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 497 for rice casserole sausage
Combine cooked rice and pork and all other ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour. Makes 6-8 servings.
Combine first four ingredients and ... cheese, pour into casserole dish and top with chopped ... 350 degrees for 30 minutes. Makes 6 servings.
Mix and pour in Pam sprayed casserole dish. Save cheese for top. Bake at 350 degrees until bubbly (about 30 minutes).
Cut meat into serving size ... 5 minutes. Mix rice with liquid. Cover; remove from ... stand 8 minutes, stirring after 4 minutes. Makes 4 servings.
Preheat oven to 350 degrees. ... in a large casserole dish. Cover and bake 1 ... Return to oven and continue baking for an additional 15 minutes.
Brown sausages, onion and celery. Drain well. Add remaining ingredients. Bake at 325°F in a covered container for 1 1/2 hours.
Saute mushrooms and onion in ... 1/2 cup wild rice or use part regular rice ... together in a casserole. Bake at 350 degrees ... 6 to 8 people.
Whack the sausage in small bits. Lightly brown ... into a greased casserole. Dot wid buttah 'n bake in a 375°F oven for 30 minutes. Serves 6.
Mix first 2 ingredients together. ... greased 2 quart casserole. Bake at 350 degrees for 30 minutes. Put buttered bread crumbs on top and brown.
Fry together above ingredients. Then ... oz.). Bake in 3 quart casserole at 350 degrees for at least 1 hour. You want the water to be absorbed.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables