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Results 31 - 40 of 264 for ribs stew
Peel eggplant and cut into 1 inch cubes. In a 2 quart casserole, combine eggplant, onions, celery and butter. Cover and microwave on high ...
In boiling water, quickly boil ... veal. In large stew pot, place all ingredients, except ... minutes. Remove bay leaf. Serve with fresh rye bread.
33. CABBAGE SOUP
Put V-8 and celery into a blender, high speed until minced. Combine with all other ingredients in a soup kettle. Bring to a boil. At once, ...
Put all in crock pot. Stir well. Cover and cook on low for 12 to 24 hours (High 4 to 6 hours). Vegetables may be added during last 2 hours ...
35. BROWN BEEF STEW
Melt shortening in bottom of stew pot. Roll meat in mixture ... minutes. Season with worcestershire sauce, salt and pepper to taste. Serves 6-8.
36. VEGETABLE SOUP
Cook the meat in water to cover until it is half done. Add the vegetables and simmer until done.
37. LIMA BEAN SOUP
Place beans in soup pot. Add water to cover by 2-inches. Bring to boil; boil for 2 minutes. Remove from heat. Cover and let stand for 1 ...
Cut steak into 2-inch cubes, trim and discard any fat. Combine beef with water and heat to boiling. Skim foam. Add all ingredients except ...
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours or until beans are done). Remove ham hock, bone it, remove waste, ...
In large, heavy skillet with ... minutes. Add short ribs and brown slowly on all ... in sour cream. Heat to serving temperature and do not boil.
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