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Results 31 - 40 of 95 for ribs molasses
Cook garlic in salad oil ... remaining ingredients. Cover ribs with water, bring to boil, ... on ribs and broil at 450 degrees for 20 minutes.
Trim excess fat from ribs. Season with a little ... inches from heat for 10 to 15 minutes, turning often and basting with sauce. Makes 4 servings.
Combine all ingredients. Pour over ribs. Cover with foil. Bake ... sides. Use the juice left in the pan to make gravy and pour over cooked noodles.
Mix flour, salt and pepper; roll short ribs in mixture. Heat butter in ... not brown. Add molasses, catsup, vinegar, liquid and ... 5 to 6 servings.
Mix together all of the ... Pour over the ribs in a glass container and ... are a dark golden brown, approximately 30 minutes. Serve hot or warm.
36. BARBECUED RIBS
Arrange meaty side up in ... Add sauce to meat and bake for an additional 45 minutes. Turn ribs and spoon sauce over and bake another 45 minutes.
Cut ribs into serving size portions. If ... together the catsup, molasses, vinegar, mustard, Worcestershire sauce, ... ribs. Makes 4 servings.
Combine all ingredients except ribs in large bowl and mix ... separate container to serve with ribs. Serve with cold beer and plenty of napkins.
Cut ribs into 6 portions and place ... saucepan. Heat and pour over ribs. Return to oven, bake 1 1/2 hours more, basting frequently. Yield: 6 servings.
Cook ribs in pressure cooker at 10 ... placed in a 9x13 glass pan. Bake in 350 degree oven 45 minutes. Baste ribs periodically. Serves 5 or 6.
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