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Results 31 - 40 of 60 for ribs apple vinegar
31. FARMHOUSE RIBS
Trim off excess fat from ribs. In a large skillet, ... roasting pan. Place apple wedges and onion rings over ... be nicely browned and tender.
Make sure the backbone is removed from the ribs. Cut each rack into ... soy sauce, honey, vinegar, garlic and ginger in ... 8 as an appetizer.
33. BARBECUED RIBS
1. Combine all ingredients, except ribs, in a 1 quart ... Rearrange ribs and baste with sauce after 9 minutes cooking time. Makes 2-3 servings.
In a medium size bowl, whisk together vinegar, lemon juice, honey, salt ... salad greens, cheese, apples, celery and onion. Toss ... tossing to coat ingredients.
35. CIDER BEEF STEW
In a Dutch oven, brown ... drain. Add cider vinegar, salt, thyme and pepper; ... Bring to a boil; boil and stir for two minutes. Yield: 8 servings.
In a 12 inch skillet ... drink, syrup and vinegar to boiling. Reduce heat to ... are cooking, cut apples in wedges (3). With tongs, ... 425 calories per serving.
Rub ground ginger over both sides of slab of spare ribs before cutting apart. Cut apart, ... covered. Remove foil. Then bake 30 minutes uncovered.
38. FARMHOUSE RIBS
1. Trim off excess fat from ribs. 2. In a large ... pan. 3. Place apple wedges and onion rings over ... Baking time 1 1/2 hours. Oven 350 degrees.
SAUCE: Combine all ingredients in ... to 45 minutes. RIBS: Place ribs in a large pot with whole apples, vinegar, beer and garlic. Fill ... - turning several times.
40. BRUCE'S BBQ RIBS
Cook over charcoal and set ... Pour over the ribs and sausage (sausage can be ... uncovered. Guests will like this and think you slaved for hours.
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