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Results 31 - 40 of 50 for ribeye steaks
31. PILGOGI
Cut up rib eye steak in small strips removing all ... frying pan and heat. Cook meat and vegetables quickly to medium rare. Serve warm over rice.
32. PEPPERCORN STEAK
Mix water and beef base, ... mortar and pestle. Leave the rest whole. Add to sauce. Broil steaks to desired doneness. Pour sauce over. Serves 1.
1. Mix the marinade ingredients ... and add the steak cubes. Be sure all of ... until the soup is hot and the escarole cooked barely. 6 servings.
Grill steak on grill or in pan. ... doneness desired). Put steaks aside on platter. Melt butter ... you can still defend yourself if you have to!
20 minutes before serving: (1) ... below). (2) Rub steaks on both sides with cracked ... cook stirring occasionally until mushrooms are tender.
36. TERIYAKI
Combine all ingredients except meat; marinate meat in sauce for at least 48 hours. Wrap meat in aluminum foil. Roast at 350 degrees for 45 ...
In a 1 cup glass ... sides of beef steaks. Place steaks on grill ... to 18 minutes (ribeye steaks 12 to 14 minutes) ... crosswise into thick slices.
Place steaks in large shallow dish. Combine ... occasionally. Remove from marinade. Grill 5" form hot coals about 5 minutes each side. Yield: 4 servings.
39. MARINADE
Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for ...
Heat heavy skillet over medium heat. Add some oil, then onions and peppers. Cook stirring till caramelized. Add seasonings, stirring for a ...
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