| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 363 for rhubarb oatmeal
Heat oven to 375°F. Mix ... in strawberries and rhubarb. Pour into pan. Sprinkle ... dessert and topping. Beat in chilled small bowl until stiff.
Place peaches in 13x9x2 pan. Boil rhubarb with 2 cups water - ... in butter and vanilla - crumble over fruit. Bake 30 minutes at 400. Serves 8.
33. RHUBARB BARS
Cook rhubarb, cornstarch, water and salt ... Cool. Combine flour, oatmeal. brown sugar and soda. ... mixture. Bake at 375°F for 30 minutes.
34. RHUBARB CRUNCH
Combine flour, oatmeal, brown sugar, butter and ... Top with uncooked rhubarb. Combine remaining ingredients; cook ... Bake 1 hour at 350°F.
Place cut rhubarb or sliced apples in large ... mix together flour, oatmeal, cinnamon, brown sugar, baking ... 375°F. Serve with Cool Whip.
36. RHUBARB BARS
Mix cornstarch with sugar and ... on the cooked rhubarb mixture and sprinkle remaining crumbs ... cup cut fresh strawberries to filling mixture.)
37. RHUBARB CRISP
Mix all together and put in a 9"x13" greased cake pan. Combine and sprinkle over rhubarb mixture. Bake at 375 degrees for 30 to 40 minutes.
38. RHUBARB CRUNCH
Mix the first 5 ingredients ... 9-inch pan. Pour rhubarb over crumbly mixture in pan. ... Bake at 350°F for 1 hour. Yields 1 (9-inch) pan.
39. RHUBARB CRISP
Put rhubarb in 9-inch square ungreased pan. ... Jello. Combine flour, oatmeal, sugar, cinnamon and melted ... 45-50 minutes until brown on top.
40. RHUBARB CRISP
Place rhubarb on bottom of ungreased 9-inch ... fruit. Bake at 375 degrees for 40-45 minutes. May add 1 cup halved strawberries for 1 cup rhubarb.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables