Prepare batter from cake mix according to package directions. Turn ... Cover batter with rhubarb; sprinkle with sugar. Pour whipping cream over ingredients in pan. Bake ... 15-18 servings. Refrigerate leftovers.
Mix the cake according to the directions then put the 4 cups of rhubarb over the top of this. ... the pint of cream over all and bake at ... 15 minutes. Very good.
Prepare cake mix according to package; pour into ... 4 cups of rhubarb. Sprinkle 1 cup sugar ... pour the whipping cream over that. Bake at 350 ... touched. Refrigerate any leftovers.
Store leftover dessert in refrigerator. Mix cake mix according to package directions. ... 4-5 cups chopped rhubarb. Sprinkle 1 cup sugar ... one pint whipping cream over ingredients in pan. Bake ... topping or ice cream.
Slice rhubarb to cover cake, 9 x 13 pan, ... about 3-4 cups. Mix cake according to direction on ... pan, greased. Mix cream (1 cup) and sugar into ... Serve with whip cream.
Mix yellow cake as directed on box for ... pan. Put diced rhubarb on top of batter and ... top. Pour whipping cream (not whipped) over sugar. Bake ... over on cookie sheet.
Mix cake mix according to directions on ... mix, then put rhubarb on top of cake mix and 1 cup of whipping cream, unwhipped. Bake in a ... oven for 45 minutes.
Prepare cake like on cake box; place ... Cover batter with rhubarb, sprinkle with 1 cup sugar and whipping cream. Bake at 350 degrees ... servings. Store in refrigerator.