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Results 31 - 40 of 105 for rhubarb bar
31. RHUBARB BARS
Cook rhubarb, cornstarch, water and salt ... mixture over crust mixture. Sprinkle with remaining flour mixture. Bake at 375°F for 30 minutes.
In a bowl, combine the ... Stir in the rhubarb. Pour over crust. Bake ... chill. Cut into bars. Store in the refrigerator. Makes 3 dozen bars.
33. RHUBARB BARS
Dissolve cornstarch in water. Mix in rhubarb, white sugar and vanilla. ... crumbs. Bake at 375 degrees for 30-35 minutes. Cool and cut into bars.
34. RHUBARB BARS
Mix in order given. Put in jelly roll pan or two 9 x 13 pans. Bake 25-30 minutes at 350 degrees. Put frosting on bars while still warm.
Use pastry blender to mix crust ingredients. Press into 9x13 pan. Bake 15 minutes at 325. Blend other ingredients. Pour over crust and bake ...
36. RHUBARB BARS
Mix and pat into a ... pour filling over crust and bake 30 minutes at 350 degrees. Make meringue of egg whites. Put on bars and brown in oven.
Blend together the butter, flour ... sugar and 1/2 teaspoon vanilla. Spread over bars and sprinkle with coconut. Bake 10 minutes at 375 degrees.
Heat oven to 375 degrees. Grease 9x13 inch pan. Combine flour, oats, brown sugar, cinnamon and salt. Add softened butter and mix to coarse ...
Mix like a pie crust. ... on top of bars and sprinkle with shredded coconut. Bake for 10 to 15 minutes at 350 degrees until lightly browned. Cool.
Mix crust ingredients until crumbly. Pat half of crust mixture in ungreased 9" square pan. Combine softened cream cheese with remaining ...
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