| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 67 for rhubarb-raspberry pie
Mix sugar, pie filling and rhubarb. Stir. Boil slowly 10 ... mixture into hot sterilized jars. Let stand until cold. Cover and freeze. 4-5 pints.
Cook rhubarb in water until tender. Add ... stirring constantly. Add pie filling and cook, 6 to ... jars. Seal and store in refrigerator or freeze.
33. EASY RHUBARB JAM
Boil rhubarb, sugar and pie mix for 10 minutes. Add Jello, stirring well. This is also good using apricot pie mix and apricot Jello.
In 1 cup of water, cook rhubarb until slightly tender. Add 5 ... 1 can blueberry pie filling; cook about 8 minutes. ... and seal. Tastes wonderful.
Combine above except Jello and set aside 8 minutes. Heat and bring to boil. Simmer for 15 minutes. Add Jello. Stir and place in jars with ...
Cut up rhubarb. Cook in water until ... stirring constantly. Add pie filling. Cook about 5 minutes ... canning jars or plastic containers. Freeze.
Cook rhubarb in water until tender. Add ... stirring constantly. Add pie filling and cook 6 to ... and seal. Store in refrigerator or freezer.
Cook strawberries and sugar on ... Whip. Add to strawberry mixture and swirl. Put in a baked pie shell. Top with whipped cream and a strawberry.
In a saucepan bring rhubarb and sugar to boil for 10 minutes. Remove from heat, add Jello and pie mix. Store in jar in refrigerator or freezer.
Cook rhubarb in water until tender. Add ... more minutes. Add pie filling and cook 6 to ... stir in Jello. Keep in the refrigerator or freezer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables