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Results 31 - 40 of 58 for restaurant food

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31. MAMA'S RESTAURANT CHOCOLATE CHOCOLATE CAKE

Mix together flour, and sugar in large mixing bowl. Set aside. Put butter, cocoa, and water in saucepan; bring to boil. Pour cocoa mixture ...

32. LETHA'S RESTAURANT FRENCH DRESSING

Mix all ingredients well. Serve on any vegetable salad. From my mother-in- law's friend who had a restaurant in Fond du Lac.

33. POTATO PANCAKES FROM PROKASH RESTAURANT

Put potatoes and onion through food chopper. Combine potatoes, onion, eggs, ... potatoes are cooked through. Serve with maple syrup. Serves 6.

34. QUASI-MAGIC-PAN-RESTAURANT SALAD

Break up one head of Romaine lettuce, washing leaves as you go and place in salad spinner; set aside. Dice one large onion and place in ...

35. RESTAURANT SALAD

Mix together: 1/6 c. apple cider vinegar Mix oil and vinegar and set aside. Add together ingredients for salad. Toss with oil and vinegar ...

36. RESTAURANT CHEESE CAKE

Mix and press into (9 x 7 inch) pan. Bake at 350 degrees for 10 minutes. Beat cream cheese and sugar until creamy. Add Cool Whip and mix ...

37. GETTY MUSEUM RESTAURANT'S CARROT CAKE

Combine oil, sugar, and eggs. Sift together dry ingredients and add to oil and sugar mixture. Add carrots, pineapple, nuts, and vanilla. ...

38. ROY'S RESTAURANT COCONUT CREAM PIE

In a heavy 2 quart saucepan put milk and sugar; mix. Put on medium high heat. Heat until warm. Meanwhile, mix egg yolks, cornstarch and add ...

39. LITTLE OSCAR'S FAMILY RESTAURANT'S MEAT LOAF

Combine all ingredients in a bowl; put in 2 loaf pans. Bake 1 hour at 350 degrees. Makes 8 generous servings.

40. RESTAURANT TRADER VIC

Prepare sauce first by combing all ingredients except cornstarch. Simmer for 30 minutes. Thicken with cornstarch diluted in a little water. ...

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