SWEET AND SOUR CHICKEN:

2 c. sliced raw chicken, 1-inch strips
18 pineapple cubes, canned
1 whole green pepper, 1-inch long
1 c. sliced raw celery
Salt and pepper to taste

SWEET AND SOUR SAUCE:

2/3 c. white vinegar
1 c. apricot juice
1 c. brown sugar
1 tsp. Worcestershire sauce
1/2 bottle tomato catsup
1 tsp. cornstarch

Prepare sauce first by combing all ingredients except cornstarch. Simmer for 30 minutes. Thicken with cornstarch diluted in a little water.

Saute chicken in a little oil (do not brown). Add all other ingredients and stir constantly. Add sweet and sour sauce.