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Results 31 - 40 of 158 for relish allspice
31. PICKLE RELISH
Combine cucumbers, peppers and onions. Sprinkle with turmeric. Dissolve salt in 2 quarts cold water and pour over vegetables, let stand 3 ...
32. CHOW CHOW RELISH
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...
33. PEAR RELISH
Mix all ingredients together and bring to a boil. Simmer for 15 minutes. Pour in jars and seal.
Mix all ingredients. Cook for 2-3 hours or until desired thickness. Taste along the way and add more ingredients if needed. Pour into hot ...
Peel and chop tomatoes, onions, and pepper. Tie spices in bag, pour vinegar over all the mixture and boil slowly for 1 1/2 hours or a ...
36. PEAR RELISH
Wash pears; peel, core and ... If desired, add allspice tied in cheesecloth bag. Bring ... so syrup covers relish. Fill to within 1/4" ... type. Makes 6 pints.
Chop or finely grind the cranberries and orange. Mix all ingredients together. Let stand at least 24 hours in refrigerator to allow flavors ...
Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...
Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...
40. PEPPER RELISH
Wash vegetables, put peppers and ... sure vinegar solution covers vegetables. Seal each jar at once. Makes 4 pints. Use relish within six months.
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