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Results 31 - 40 of 182 for relish-zucchini
Prepare zucchini, combine with salt and ... boiled longer to make a thicker relish.) Ladle relish into hot sterilized jars and seal. Makes 8 pints.
Slice zucchini and onions into a large ... pint jars. Seal and process in boiling water bath for 10 minutes. Makes 64 two-tablespoon servings.
33. ZUCCHINI RELISH
Combine peppers, zucchini, onion and salt - ... syrupy. Put into hot sterilized jars and seal. Recipe can be doubled or tripled. Very good relish.
34. ZUCCHINI RELISH
Measure after grinding. Drain and ... all together, add zucchini mixture, cook 30 minutes. Pack ... pint jars and seal. Makes 8 pints or relish.
35. ZUCCHINI RELISH
Combine zucchini, onions, green and red ... minutes. Ladle into hot jars and adjust lids. Process in boiling water bath 15 minutes. Makes 6 pints.
36. ZUCCHINI RELISH
Combine zucchini, onions and salt. Let ... (10-ounce) jars. Use with hamburgers, hot dogs, in tartar sauce, on sandwiches or to jazz up beans.
Wash zucchini. Chop, do not peel. ... sugar, spices and simmer until thick, about 30 minutes. Stir often, pour into sterile jars. Makes 5 pints.
In a large kettle, combine all ingredients except zucchini. Mix well. Simmer, uncovered, ... tops. Wipe jar rims clean and adjust rims securely.
39. ZUCCHINI RELISH
Combine zucchini, onions and salt and ... until of desired consistency. Place in clean sterilized jars and process in water bath for 5 minutes.
In large bowl, mix zucchini, celery, red peppers, corn, ... zucchini and corn relish can be refrigerated or frozen ... containers. Makes 2 pints.
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