Red Potatoes Green Beans - Recipes - Page 4

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Results 31 - 40 of 53 for red potatoes green beans

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31. NEW POTATOES AND BEANS

In 2 quart casserole, combine all ingredients, except beans. Cover. Microwave at high ... minutes or until potatoes are tender, stirring once. Add ... sodium, 3 g fiber.

32. SWEET/SOUR BEANS - BELGIAN STYLE

Cook potatoes, drain. Discard liquid. Cook green beans, drain. Reserve liquid. Mix ... more bacon is used, it can be served or a complete entree.

33. WHITE RICE AND BEANS

Boil water. Rinse off rice ... is cooked. Peel potato and carrot; boil in 1 ... size saucepan. Dice green pepper, onion and tomato; saute ... Add corn and beans and other package of sazon. ... and beans. After potatoes and carrots boil for 30 ... to serve over rice.

34. BEAN AND BEEF RAGOUT

In Dutch oven brown beef ... 1/2 hours. Add potatoes, cook 30 minutes more. Remove bay leaf. Add beans. Combine cornstarch and 2 ... bubbly. Makes 8 servings.

35. SPRINGTIME NEW POTATO-BEAN SALAD

In food processor, combine egg ... Cook whole unpeeled potatoes in boiling water with cover ... Trim ends from beans and cut in half crosswise. ... cooking time: 25 minutes.

36. SAUSAGE AND BEAN CHOWDER

Cook sausage; drain. In large kettle, combine tomatoes, beans, water, onion, bay leaf, ... 1 hour. Add potatoes and green pepper. Cook, covered, 15 to ... 10 to 12 servings.

37. LITE POTATO SALAD WITH GREEN BEANS

Combine first 3 ingredients in ... minutes or until potatoes are tender. Drain; discard bay ... set aside. Wash green beans; trim ends and remove ... well. Pour over potato mixture; toss gently to coat. Cover and chill.

38. POTATO SALAD WITH GREEN BEANS

In covered saucepan, cook potatoes in 2 inches boiling water ... Just before serving, add green beans and season with salt and pepper to taste.

39. SPANISH BEANS

Soak beans in water in covered saucepan ... onion, olives, and potato. Continue simmering and adding ... are soft and potatoes and onion are cooked. Serve with white rice.

40. GREEN BEAN SKILLET

In large skillet, brown bacon, onion, and green beans. Add butter, salt and ... taste. Stir in soup and potatoes; cook until done. Makes 4 servings.

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