Results 31 - 40 of 53 for red potatoes cheese

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Place potatoes and water in 3-quart casserole; ... time. Drain. Heat cheese spread according to label directions. ... every minute. Serves 6-8.

Boil potatoes until soft (don't need to peel). Shred potatoes and cheese. Lightly grease bottom of ... Bake at 350 degrees for 45 to 60 minutes.

Preheat oven to 400 degrees. ... cream and Boursin cheese in large saucepan over medium ... half of sliced potatoes in prepared baking dish in ... fresh parsley. 8 servings.

Cook potatoes in their jackets until soft. ... a layer of potato slices in the bottom of ... with sliced Velveeta cheese. Continue layers until the ... is melted. Serves 4.

Peel, cut and cook potatoes. While mashing, add milk ... 350 degrees for 30 to 60 minutes. Potatoes will keep in refrigerator for up to 2 weeks.



Mix all ingredients, chill, shape in bite size balls, bake on greased cookie sheet at 425 degrees for 10-12 minutes.

Prepare the day before you want to serve this; it takes time to let the flavors mingle. Mix all ingredients together and chill overnight. ...

Heat shortening to 375 degrees ... single layer of potatoes to shortening. Fry, turning frequently, ... Serve immediately. Yield: 4 to 6 servings.

Saute onions. Add other vegetables ... and simmer until all vegetables are cooked. Add soup, milk and cheese. Simmer no longer than 30 minutes.

Cook vegetables in butter until ... vegetable mixture. Add cheese and stir until thick and bubbly. Season as desired and garnish with parsley.

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