2 c. whipping cream
1 (5 oz.) pkg. Bourson cheese with herbs
3 lbs. red new potatoes, unpeeled, scrubbed & thinly sliced
1 1/2 tbsp. chopped fresh parsley

Preheat oven to 400 degrees. Butter a 9"x13" baking dish with 2" high sides.

Stir whipping cream and Boursin cheese in large saucepan over medium heat until cheese melts and mixture is smooth.

Arrange half of sliced potatoes in prepared baking dish in slightly overlapping rows.

Generously season potatoes in dish with salt and pepper. Pour one half of the cheese mixture over potatoes; repeat layer. Bake until top is golden brown and potatoes are tender when pierced with a knife, approximately 1 hour.

Garnish potatoes with chopped fresh parsley. 8 servings.