Real Chili - Recipes - Page 4

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Results 31 - 40 of 88 for real chili

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31. FIESTA SWIRLS

Combine cream cheese, chilies, olives, bacon, and salsa. Mix well. Spread on ovals of flat bread and roll up jelly-roll fashion starting ...

32. HOT ARTICHOKE DIP

Chop artichoke hearts after draining. Drain chilies. Mix all 4 ingredients in baking dish. Bake 1/2 hour or until brown and bubbly (350 ...

33. BBQ BRISKET

Place brisket fat side up in roasting pan. Mix other ingredients together and pour over brisket. Bake at 325 degrees for 4-5 hours. Remove ...

34. IMPOSSIBLE REUBEN PIE

Drain sauerkraut, pressing out liquid. ... biscuit mix, mayonnaise, chili sauce, and eggs, about 15 ... at once. (Can make before and reheat.)

35. HOT AND SPICY ARTICHOKE DIP

Mix all ingredients except green onions and tomatoes in 9-inch pie plate or quiche dish. Sprinkle with onions and tomatoes. Bake at 350 ...

36. HOT AND SPICY ARTICHOKE DIP

RANGE TOP: Heat oven to 350 degrees. Mix all ingredients except onion and tomato. Spoon into 9 inch pie plate. Bake 20 to 25 minutes or ...

37. CORN BREAD SALAD

In large pan, crumble corn bread to coarse pieces. Drain beans; spread over corn bread. Spread tomatoes, pepper, onion and pickles over ...

38. HAMBURGER MEDLEY

Brown hamburger, then drain. Add can corn (drained). Add the rest of the ingredients to the hamburger meat. Simmer for 15 minutes.

39. GUACAMOLE DIP

Combine all ingredients. Cover and chill for 1 hour. Serve with sliced raw vegetables and corn chips. Makes 2 cups.

40. MEXICAN CHILI - ALBUQUERQUE STYLE

You can use the fresh ... have been cut real fine. Add canned tomatoes. Add ... the pinto beans and cook at low flame for about an other hour.

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