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Results 31 - 40 of 280 for ramen seasoning salad dressing
Brown almonds and sesame seeds ... and almonds. Crush Ramen noodles (uncooked). Discard seasoning package. Add noodles to cabbage mix. Mix all dressing ingredients together and chill. Pour over the salad when ready to serve.
32. CHINESE COLESLAW
Dressing: Mix; cook on low ... ready to serve. Salad: Mix all but Ramen noodles. Just before serving, add ... Stir well to cover with dressing.
Wash, core, and chop the ... segments, or cut-up cooked chicken. Unlike most salads, this one is delicious the second and third day if any is left!
34. CHEF'S SPECIAL
Chop these up. Warm in pan until noodles and almonds are tan in color. Drain on paper towel. Mix well then toss all together about 20 ...
35. JAPANESE SALAD
Prepare 1 day ahead of ... DO NOT COOK! Add cabbage, onions, almonds, sesame seeds and chicken. Toss with salad dressing. Refrigerate overnight.
Break up the Ramen noodles and add to salad before you mix in the dressing. Don't cook the noodles. ... sets so it's best if you serve right away.
37. CHINESE SALAD
Crush Top Ramen with rolling pin and toss ... together to make dressing. Make salad the night before and refrigerate overnight to blend seasonings, stirring often.
38. CABBAGE SALAD
Combine salad ingredients. (Do not include crushed noodles until just before serving.) Pour dressing over salad and serve immediately.
39. ORIENTAL SALAD
Mix dressing ingredients and blend thoroughly. Combine salad ingredients. Pour dressing over salad ... until coated. Makes twelve 1/2 cup servings.
Combine chicken with seeds, almonds, ... noodles. Add the dressing; toss to blend. Cover and refrigerate until serving time. Serve cold. Serves 6.
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