Raisin Bran Molasses Muffin - Recipes - Page 4

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Results 31 - 40 of 182 for raisin bran molasses muffin

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31. MOLASSES BRAN MUFFINS

Mix softened butter, molasses and brown sugar until creamy. ... mix. Mix in bran and milk. Let stand until ... molasses mixture with raisins and stir only until blended. Fill greased muffin cups 2/3 full (or use ... minutes. Makes 12 muffins.

32. BRAN AND MOLASSES MUFFINS

Combine All Bran, milk, and molasses in large bowl. Let stand ... well. Stir in raisins. Sift together flour, baking ... combined. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 20 minutes.

33. ORANGE BRAN MUFFINS

Combine bran and milk, let stand 3 ... Beat eggs, sugar, molasses, shortening, and orange peel. ... oven for 20 minutes or until done. Makes 12.

34. MOIST DARK BRAN MUFFINS

Combine flour, bran, sugar, salt, and soda ... Combine buttermilk, egg, molasses, and butter and add ... Fill 24 greased muffin cups 2/3 full and bake at 350 degrees for 20-25 minutes.

35. OAT BRAN BANANA MUFFINS

Preheat oven to 400 degrees. Grease 8-10 muffin cups or line with paper liners. Combine oat bran, milk, and mash banana ... for the 2 egg whites.

36. BRAN MUFFINS

Preheat oven to 400 degrees and line muffin pan with wax paper. Combine bran and buttermilk. Mix together flour, ... sugars, eggs, and molasses. Blend into mixture and add raisins and dates. Fill cups 3/4 ... 20 to 25 minutes.

37. BRAN-RAISIN MUFFINS

Preheat oven to 400 degrees. ... cups dry all bran. Fill muffin pans (lined) about 3/4 full. ... is 150 years old. Always moist. Freezes well.

38. BRAN 'N MOLASSES MUFFINS

Combine first three items and ... and stir in raisins (may be omitted). Add dry ... until combined. Fill muffin tins 2/3 full. 400 degrees F. for 20 minutes. Makes 12 muffins.

39. BRAN MUFFINS

Beat together "last" 6 ingredients. ... Mix together quickly just to moisten. Bake at 350 degrees for about 15 minutes. Makes 24 medium muffins.

40. HONEY-OAT BRAN MUFFINS

Stir together flours, baking powder, ... together milk, honey, molasses, egg whits and oil ... 2 1/2 inch muffin-pan cups. Bake in preheated ... 130 seconds on defrost.

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