1 1/2 c. oat bran
1/2 c. skim milk
1/2 c. mashed banana
1/3 c. brown sugar, packed
1/4 c. vegetable oil
2 tsp. molasses
2 egg whites
1 tbsp. baking powder
1/2 tbsp. cinnamon
1/4 tbsp. salt
1/4 tsp. ground allspice
1/2 c. raisins

Preheat oven to 400 degrees. Grease 8-10 muffin cups or line with paper liners. Combine oat bran, milk, and mash banana in mixing bowl; stir in bran until well moistened. Let stand 15 minutes. Add remaining ingredients and mix well. Spoon into muffin cups and bake until they are browned, 30-35 minutes or until tests done. Transfer to wire rack. Serve warm or at room temperature. I substitute 1/4 cup Egg Beaters for the 2 egg whites.