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Results 31 - 40 of 141 for pureed vegetable soup
31. SWISS STEAK
Saute onion in hot oil ... pepper seasoning, onion soup and water. Cover. Simmer 2 ... with flour and small amount of water. Makes 6 servings.
Brown the hamburg and drain ... the tomatoes, onions, soup, water, escarole and the rest of the vegetables. Bring to a boil ... better the next day.
Place chicken in pot with ... chicken back into soup and simmer for 2 more ... Variation: Cabbage, scallions, string beans or turnips can also be added.
In medium saucepan, heat oil. Add cabbage, onions and garlic. Cook, stirring often, until cabbage is soft, about 10 minutes. Add remaining ...
35. LENTIL SOUP
In soup pot saute onion and garlic ... lentils are tender. NOTE: Tomatoes: chop coarsely and add to soup with their liquid, and the liquid in can.
Soak the bread in milk and squeeze dry just before using. In a bowl, combine the three meats, onion, milk-soaked bread, eggs, salt and ...
Heat oil in large saucepan. Add vegetables, cook, stirring often until ... heat through. Remove clove and bay leaf. Serves 4, 118 calories each.
38. MINESTRONE SOUP
Saute celery and onions in ... Add macaroni and vegetables (harder ones first, frozen ones ... and vegetables are cooked, about 1 to 1 1/2 hours.
Saute onion, green pepper and garlic in oil. Add remaining ingredients. Simmer, covered 20 minutes. Serves 6.
Saute garlic, onion and barley ... translucent. Stir in vegetables; saute 2-3 minutes. Add ... pepper. Simmer 15 minutes longer. Makes 6 servings.
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