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Results 31 - 40 of 91 for puree foods
Place celery root and lemon juice in boiling salted water in a large saucepan. Cook, covered, over medium heat until tender, 15 to 40 ...
32. ZUC SOUP PUREE
Cook zucchini and onions in broth until tender. Puree mixture in blender, small amounts ... split pea soup, except less calories and not chalky.
33. TOMATO PUREE
Blanch tomatoes in boiling water ... 1-2 cups tomato puree to ease the blending/chopping. Mix ... in refrigerator, then freeze. About 6 pints.
Saute 3 tbsp. oil, onion, ... tomato juice or puree, cooked rice and cheese. ... cheese is melted. You may add other vegetables to your taste.
35. TOMATO PUREE
Add sugar, salt and water to puree and boil 5 minutes. Place ... special favorite of ours! From Dillsworth, a famous restaurant in Northern Michigan.
36. PUREED BEET CAKE
Variation: 1 (16 ounce) can diced beets. Blend oil and beets well. Add sugar slowly to the beet mixture. Add eggs; blend well. Measure dry ...
Make garlic water by cooking the garlic in one cup of water according to taste. Discard pods and mix this water with salt, pepper, and ...
38. BASIL PUREE
Wash leaves, removing center stem. ... steel blade and puree until smooth. If using blender, ... soups, or salad dressing, etc. during the winter.
39. BASIL PUREE
Chop the basil with the oil in a food processor or puree it in a blender. Makes about 4-5 oz. basil puree.
Combine peaches and sugar in ... 2 tablespoons strawberry puree on each serving. Serve with ... with strawberries if desired. Yield 8 servings.
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