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Results 31 - 40 of 79 for pumpkin marshmallow
In heavy saucepan, combine sugar, ... butterscotch morsels. Add marshmallow creme, nuts and vanilla. Mix ... store tightly wrapped in refrigerator.
Beat first 6 ingredients until smooth and creamy. Fold in whipped cream and mix until smooth. Pour into a baked pie shell. Chill. Top with ...
33. PUMPKIN GOBS
Beat egg yolks, sguar and oil. Add remaining ingredients. Drop by teaspoonful on cookie sheet. Bake at 350 degrees for 12 minutes. Cream ...
Mix all ingredients and pour them over graham cracker crust. Place the dessert in the freezer until you are ready to serve the dessert. It ...
35. PUMPKIN FUDGE
Combine. Bring to a boil, stirring constantly. Boil 10 minutes. Remove from heat and add: Mix well. Pour in pan. Cool and cut.
Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and ...
Place marshmallows, pumpkin, cinnamon, ginger and salt ... Save a few crumbs to sprinkle on top. Refrigerate. This can be made a day or 2 ahead.
Mix gelatin and water. In ... yolks (beaten), milk, marshmallows, and pumpkin. Cook over low heat ... Refrigerate. Top with whip cream to serve.
In medium saucepan, combine all ... stirring constantly until marshmallows melt. Cool to room temperature. ... form. Fold in pumpkin mixture. Spoon into pie crust. ... 3 to 4 hours.
40. PUMPKIN DELIGHT
Cream sugar and cream cheese ... double boiler until marshmallows will whip in pumpkin. Add: 1/4 tsp. ginger ... then spread over cream filling.
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