1 jar marshmallow creme
1 1/2 c. pumpkin
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
1/4 tsp. salt
1 c. whipped cream

Beat first 6 ingredients until smooth and creamy. Fold in whipped cream and mix until smooth. Pour into a baked pie shell. Chill. Top with whipped cream.