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Results 31 - 40 of 155 for pumpkin chiffon pie
Combine egg yolk, brown sugar, ... stiff. Add 1/2 cup sugar. Add to pumpkin mixture. Pour in two 9-inch pie shells. Top with whipped cream. Enjoy.
Soften gelatin in cold water. In top of double boiler add: Pumpkin, milk, beaten egg yolks, ... (overnight). Top with whipped cream, if desired.
Moisten plain gelatin with cold water. Add sugar to pumpkin, milk, spices and egg ... Pour into baked pie shell. Chill. Serve with whipped cream.
Beat egg yolks slightly. Add sugar, pumpkin, milk, ginger, nutmeg, cinnamon ... been added. Pour in baked pie shell and serve with whipped cream.
To slightly beaten egg yolks, ... the sugar, the pumpkin, milk, salt and the ... and pour into pie shell and chill. Serve with ... ounce can of pumpkin.
To the slightly beaten egg ... 1/2 cup sugar, pumpkin, milk, orange juice, rind, ... a well buttered pie pan (8 inch size). If ... use with any chiffon or cream filling. After chilling, ... the pie is cut.
In a mixing bowl, combine ... be thick). Add pumpkin and spices. Beat 1 minute longer. Pour into pie crust. Cover and refrigerate for ... firm. Yield: 8 servings.
Melt butter and marshmallows over low heat. Add pumpkin and spices listed on can ... pumpkin mix. Fill pie crust. Chill 2 hours. Makes 3 pies.
Combine first 7 ingredients in ... egg yolks and pumpkin. Cook and stir over ... mixture with whipped cream. Pile into crust. Chill until firm.
Cook first 6 ingredients until ... into the cool pumpkin mixture. Put mixture in precooked ... with whipped cream. Makes 4 small or 3 large pies.
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