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Results 31 - 40 of 54 for precooked shrimp
31. FRIED RICE
Beat eggs. Run shrimp under cold water to defrost. ... minute. Add eggs and stir well. Add remaining ingredients and mix well until rice is heated.
Place cream of shrimp soup in skillet; pour boiling ... occasionally. Just before serving, add ripe olives. Sprinkle with almonds. Serves 3 persons.
Place cream and seafood in skillet, add garlic and simmer 5 minutes. Add basil, red pepper, green onion, and Parmesan. Cook until thick. ...
34. JAMBALAYA
Saute onion and celery in oil. Add all ingredients except shrimp and peas. Simmer for 45 ... heat 5 minutes before serving. Makes 6 to 8 servings.
35. QUICHE
Make crust. Once in pan, brush crust with 1 beaten egg white, let dry completely, this prevents a soggy crust later. Do not pre-bake. In ...
Shell; devein, cook and then refrigerate shrimp. Cook rice as label ... shrimp. Toss with rice. Nice served with chicken or veal. Makes 4 servings.
Bake and dice chicken; set ... well. Place chicken, shrimp, and kielbasa on top ... peas, stirring slightly and bake 15 minutes more. Serves 6.
Heat oil in skillet medium-low. ... stirring occasionally. Add bacon and precooked meat (if used) along with egg and parsley. Cook 5 minutes longer.
39. SUMMER SALAD
Mix all ingredients and refrigerate.
40. QUOGUE CHOWDER
Finely dice the bacon and ... hot, add the shrimp (optional) and sprinkle with Parmesan ... accompanied by tossed salad and biscuits or French bread.
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