Results 31 - 38 of 38 for prebake pie crust

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Heat the oven to 375 ... into the prepared pie crust. Place the reserved egg ... cool to room temperature before serving, or chill. Serves 6 to 8.

In large mixing bowl with ... milk. Beat until smooth. Fold in topping, pour into pie shell. Freeze 4 to 6 hours. Thaw 10 minutes before serving.

In a large bowl combine first 4 ingredients. Beat until smooth. Gently fold in whipped topping. Pour into pie shell. Freeze 5-6 hours. Serves 8.

In large bowl, combine apple ... into unbaked bottom crust. Dot with butter if ... cinnamon. Bake at 350 for 10 to 15 minutes to heat. Makes 6 to 8.

In heavy pan, put 1 1/2 cup water, 1 1/4 cup sugar, then combine 3 egg yolks, 1/3 cup lemon juice, and 1 teaspoon butter. Add water and ...

Cream butter and sugar blend ... minutes after each egg at medium speed. Pour into crust and chill several hours, double recipe for 9 x 13 pan.

Mix water, sugar, syrup, and ... Jello. Cool until just warm, then add peaches. Put in crust. Refrigerate until set. May use Cool Whip as topping.

In large bowl, with an ... until smooth. Gently fold in whipped topping. Pour into pie shell. Freeze 4-6 hours. Thaw 10 minutes before serving.

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