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prebake pie crust
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31 - 38
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prebake pie crust
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31.
LEMON MERINGUE PIE
Heat the oven to 375 ... into the prepared
pie crust
. Place the reserved egg ... cool to room temperature before serving, or chill. Serves 6 to 8.
Ingredients: 10 (cornstarch .. juice .. salt .. temp. .. whites ...)
32.
PEANUT BUTTER PIE
In large mixing bowl with ... milk. Beat until smooth. Fold in topping, pour into
pie
shell. Freeze 4 to 6 hours. Thaw 10 minutes before serving.
Ingredients: 6 (crust .. milk .. sugar ...)
33.
PEANUT BUTTER PIE
In a large bowl combine first 4 ingredients. Beat until smooth. Gently fold in whipped topping. Pour into
pie
shell. Freeze 5-6 hours. Serves 8.
Ingredients: 6 (crust .. milk .. sugar ...)
34.
APPLE PIE
In large bowl, combine apple ... into unbaked bottom
crust
. Dot with butter if ... cinnamon. Bake at 350 for 10 to 15 minutes to heat. Makes 6 to 8.
Ingredients: 10 (apples .. cinnamon .. crust .. nutmeg .. optional ...)
35.
LEMON PIE
In heavy pan, put 1 1/2 cup water, 1 1/4 cup sugar, then combine 3 egg yolks, 1/3 cup lemon juice, and 1 teaspoon butter. Add water and ...
Ingredients: 8 (cornstarch .. crust .. juice .. sugar .. yolks ...)
36.
FRENCH SILK PIE
Cream butter and sugar blend ... minutes after each egg at medium speed. Pour into
crust
and chill several hours, double recipe for 9 x 13 pan.
Ingredients: 6 (crust .. eggs .. sugar .. vanilla ...)
37.
FRESH PEACH PIE
Mix water, sugar, syrup, and ... Jello. Cool until just warm, then add peaches. Put in
crust
. Refrigerate until set. May use Cool Whip as topping.
Ingredients: 7 (cornstarch .. crust .. jello] .. sugar .. syrup ...)
38.
PEANUT BUTTER PIE
In large bowl, with an ... until smooth. Gently fold in whipped topping. Pour into
pie
shell. Freeze 4-6 hours. Thaw 10 minutes before serving.
Ingredients: 6 (crust .. milk .. sugar ...)
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