3 oz. cream cheese, softened
1/2 c. smooth peanut butter
1 c. powdered sugar
8 oz. Dairy Topping, thawed
1/2 c. milk
1 prebaked graham pie crust

In large mixing bowl with electric mixer, combine cream cheese, peanut butter, sugar and milk. Beat until smooth. Fold in topping, pour into pie shell. Freeze 4 to 6 hours. Thaw 10 minutes before serving.