3 oz. cream cheese, softened
1/2 c. smooth peanut butter
1 c. powdered sugar
1/2 c. milk
8 oz. whipped dairy topping, thawed
1 prebaked graham cracker pie crust

In a large bowl combine first 4 ingredients. Beat until smooth. Gently fold in whipped topping. Pour into pie shell. Freeze 5-6 hours. Serves 8.