| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 1,160 for pralines
Mix sugars, baking soda, dairy sour cream, salt and vinegar; bring to a boil and cook until soft ball forms in cup of cold water (234-240°F ...
32. MEXICAN PRALINES
Combine sugar and baking soda; add buttermilk. Boil until it forms a soft ball (238°F on candy thermometer). Remove from heat; add butter ...
33. EASY PRALINES
Combine all ingredients except pecans; cook at a low temperature until sugar is dissolved. Raise temperature and boil until soft ball stage ...
Melt 1 cup of sugar. ... Beat; drop on waxed paper or buttered surface. Cooks Note: Use of a candy thermometer is recommended. Makes 35 pralines.
35. CREOLE PRALINES
Combine sugars and cream. Boil ... sheet to form pralines of the desired size. Cooks ... candy thermometer is recommended. Makes 12 large pralines.
Mix sugar, salt, milk and ... end, stir in few drops of hot water. Cooks Note: Use of a candy thermometer is recommended. Makes 20 large pralines.
37. ORANGE PRALINES
Cook sugar, cream and syrup until a soft ball is formed when tested in cold water (234-240°F on candy thermometer). Remove from heat and ...
38. MAPLE PRALINES
Combine all ingredients except flavoring and pecans; cook slowly to soft ball stage (234°F on candy thermometer). Add flavoring. Remove ...
Combine all ingredients except 1 cup sugar. Boil gently until sugar is melted. Brown remaining cup of sugar in heavy skillet, stirring ...
Dissolve baking soda in buttermilk, Combine all ingredients except pecans in a deep saucepan. Cook, stirring often, until mixture forms a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables