Results 31 - 40 of 78 for pound fruit cake

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Prepare pudding. In a punch bowl layer cubed cake, crushed pineapple, pie filling, pudding, Cool Whip. Repeat.

Put paper cups in each ... Toss dates, candied fruit cherries, raisins, and nuts with ... flour to Dromedary pound cake mix. Blend in butter. Add ... in foil for storage.

Crumble 1/2 of pound cake in bottom of glass bowl. ... pie mix over pineapple. Top with Cool Whip. (Pretty in a small punch bowl or trifle bowl.)

Preheat oven to 350 degrees. ... with one crumbled pound cake. Put a layer of drained mixed fruit over pound cake. Layer second ... 350 degrees one hour.

With sharp, serrated knife, cut ... ends of cooled cake. Cut cake horizontally into ... pieces and candied fruits. Place bottom layer of ... desired. Makes 10 servings.



Mix cake as directed on box and ... bananas. Spoon enough of the pie filling around the edge of the bowl to show and spread the rest in the center.

Allow pound cake to thaw partially. While thawing, ... over sides and top of cake in decorative swirls. Chill overnight. Yield: 6 to 8 servings.

Mix Jello according to the ... the can of fruit cocktail as a part of ... Jello. Crumble the pound cake in bundt pan, fold in ... pattern. Approximately 16 slices.

Cream butter and sugar until ... each. Coat nuts, fruit, and coconut with small ... glaze over hot cake. Let cool in pan ... aged for 2-3 weeks.

Wash and dry currants. Cut grape fruit peel or citron and pineapple ... getting into the cake. Place the pans in ... pressure to 15 pounds for 15 minutes. This insures ... years old and excellent.)

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