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Results 31 - 40 of 325 for pound cake icing
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Tear pound cake into pieces. Layer all the ingredients in a dish of your choice. Top with whip cream. Freeze for a few hours. Serve.
Cream shortening and sugar. Add ... boil in saucepan; use low heat to cook slowly. Stir constantly, hot boil 1 minute. Apply to cake while hot.
34. PLAIN POUND CAKE
Mix all dry ingredients; blend ... Test with toothpick; cake is done when toothpick comes ... cool. Add confectioners sugar and beat until smooth.
Mix dry ingredients, add eggs, ... hour at 350 degrees in bundt pan. Combine strawberry juice and confectioner's sugar. Pour over cooled cake.
36. LEMON POUND CAKE
Mix together (beat 5 minutes) ... hours. Melt butter - add milk, flavoring, lemon rind, powdered sugar - all ingredients - ice cake while warm.
Cream shortening, butter and sugar. ... minutes. Great without icing. However, the following icing recipe makes cake even better. Bring to boil. ... while still hot. Delicious!
38. 22-MINUTE CAKE
Bring the water, shortenings and ... from heat. Add powdered sugar, vanilla and nuts and blend. Pour over hot cake when it comes from the oven.
Cream butter and sugar. Add ... sugar, then add pecans. For layer cake, use 8 ounce cream cheese, 1 pound box powdered sugar, and 1 stick butter.
Cream the cream cheese, butter and sugar. Mix in flour and eggs (starting with flour, alternating with one egg at a time and ending with ...
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