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Results 31 - 40 of 205 for potatoes rosemary
Put 1 or 2 tablespoons ... Peel and slice potatoes 1/4 inch thick. Add a ... the chicken broth, rosemary and pepper. Cover tightly and ... until chops are tender.
Preparation time: 10 minutes. Baking ... with oil. Add potatoes and remaining ingredients; toss to ... once halfway through. Makes 4 servings.
Preheat oven to 375 F. Cut each of the potatoes in half, then cut each ... wedges. Place the potato wedges in a mixing bowl. ... with lamb or steak.
Combine ingredients in a medium bowl, toss well. Arrange on baking sheet coated with cooking spray. Bake at 450°F for 30 minutes, ...
Preheat over to 375°F. Combine ... dish; bake until potatoes are fork soft (approximately 45 ... from oven and sprinkle with Feta cheese over top.
Heat oil in a 10" ... until hot. Add potatoes and cook for 8 minutes ... every 30 minutes. Yield: 8 servings (about 90 calories per 3 potatoes).
In a saucepan cover the potatoes with cold salted water; bring ... minced or crumbled rosemary; toss the mixture and ... desired. Makes about 6 cups.
With medium/low heat, melt butter ... excess water from potatoes. Add to skillet. Press ... taste. Sprinkle with rosemary. Reduce heat to low, ... 5 to 10 minutes.
Scrub potatoes and cut in 3/4 inch ... other ingredients in 9x13 baking dish. Bake 25 or 30 minutes at 425 degrees until tender and slightly brown.
In a large saucepan, parboil potatoes. Drain and refrigerate. When ... cream, herbs and spices and place in casserole. Cover and bake 25 minutes.
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