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Results 31 - 40 of 215 for potatoe pudding
Grate raw sweet potato into milk to keep them ... into a well-greased 1 1/2-quart casserole dish. Bake in 350°F oven for 1 hour. Serve warm.
Grate potatoes into milk to keep from ... and done. This is an old recipe but well worth trying. The secret to it is grating the sweet potatoes.
Grate potato and onion in a bowl. ... and bacon over potatoes. Add hot milk and ... minutes, then 375 degrees for 45 minutes or until top browns.
Beat eggs; add sugar and ... melted. Add vanilla, salt and the sweet potatoes. Butter baking dish. Bake in moderate oven 350°F about 25 minutes.
Heat oven to 350°F. Spray baking dish with cooking spray. Mix all ingredients and pour into dish. Dot surface with butter pieces. Bake 30 ...
Combine together first five ingredients. ... 350°F for 30 minutes. Let cool remove from pan. Note: Recipe may be halved for a smaller pudding.
Mix all ingredients well. Cook at 350 degrees for 1 hour or until pudding firms up.
Combine all ingredients except marshmallows. ... Cover top of pudding with marshmallows and bake until marshmallows are golden brown. Serves 8.
Melt butter in casserole and pour excess into pudding mixture. Bake at 350 degrees for 1 hour or until firm.
Mix together and put in baking dish. Add topping. Mix together and sprinkle on top of pudding. Bake 30 to 40 minutes at 350°F or until done.
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