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Results 31 - 40 of 569 for potatoe cake
Heat oven to 350 degrees. ... 12 cup Bundt cake pan. Beat all ingredients in ... Bake 60-70 minutes. Turn out on serving plate, serve when cold.
Dump all ingredients into large mixing bowl. Beat with electric mixer until smooth, 4-5 minutes. Pour into greased tube pan. Bake at 350 ...
Combine oil and sugar; beat until smooth. Add egg yolks and beat well. Add hot water, then dry ingredients which have been sifted together. ...
Beat oil, sugar and egg ... Stir in pecans, potatoes and vanilla, continuing to blend. ... greased, shallow pan at 350°F for about 30 minutes.
Combine potatoes and beaten egg. Add salt and pepper. Shape into 6 round cakes about 3/4 inch thick. Brown cakes on both sides in hot Crisco.
Crust: Mix together and press into 9 x 13 greased pan. Mix together filling and pour over crust. Bake at 325°F for 30 to 35 minutes or ...
37. POTATO CAKES
Place potatoes and eggs in a bowl ... (very thick). Preheat griddle, place mix with large spoon and flatten. Cook on each side until golden brown.
Preheat oven to 350°F. Mix ... together. Add oil, potatoes, pecans and hot water. ... at 350°F until cake is done. Heat in double ... 1 (3 layer) cake.
Shape fluffy mashed potatoes into cakes or form into a roll; wrap in waxed paper; chill; slice. Dip into flour. Fry slowly in hot fat until brown.
Sift together all dry ingredients ... fold in sweet potatoes. Pour into greased 9 X 13 aluminum pan. Bake 350°F for 30 minutes or until done.
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