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Results 31 - 40 of 43 for potato snack
1. Combine chocolate and butterscotch ... Gently stir in potato stix until they are all ... make sure all are thoroughly coated with chocolate.
Heat oven to 325 degrees. Mix cereal, popped corn, butter, onion and garlic salt in ungreased rectangular baking pan (13x9x2). Bake 5 ...
33. CEREAL SNACK
Place 4 tablespoons oil in ... Rice Krispies, granola, potato sticks and Corn Flakes (broken), ... be stored for up to 2 months in a container.
Variations: Can use chocolate chips, plain peanut butter, and etc. Melt first 3 ingredients over low heat. Stir in potatoes, coating well. ...
35. SPUD SNACKS
Melt chocolate chips over hot ... Stir in crushed potato chips and nuts. Drop by ... place until set. Store in cool place in air tight container.
36. OATMEAL SNACK
Blend honey, oil and water. Stir in oatmeal. Dough should be stiff. Chill, roll out 1/2" thick, cut into small squares. Bake at 350 degrees ...
Combine 24 packets Equal, fructose, ... bowl, combine flour, potato flakes, baking powder and salt. ... remaining packet of Equal just before serving.
38. SHRIMP SALAD
Combine shrimp, celery, carrots and mayonnaise in bowl. Just before serving add the shoe string potatoes to the mixture.
Saute onions in butter in ... potatoes are tender. Whisk in cheese snack, continue cooking until melted. Do Not Boil. Garnish with chives, if desired.
40. SNACKING CORN
Combine all dry ingredients in a large bowl. Drizzle French dressing over mixture and toss lightly until well coated. Heat in oven for ...
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