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Results 31 - 40 of 51 for potato purple
31. SALADE NICOISE
Cook potatoes until tender but not mushy. When cool enough to handle cut into quarters and put them in a large bowl. Add green beans, ...
Sift flour and measure, then add 1/2 teaspoon salt and baking powder. Sift again. Cook potatoes in jackets until tender. Peel while hot and ...
Pour bacon drippings in bottom of casserole. Layer all vegetables over drippings. Add water, salt and pepper. Sprinkle bread crumbs over ...
Break up lettuce. Arrange in salad bowl with alternate layers of beans, and next 5 ingredients. Beat garlic and remaining ingredients ...
Mix potatoes, eggs, green pepper, ... and fold into potato salad mixture. Chill salad in refrigerator for 2 to 3 hours before serving. Serves 8.
Mix all ingredients together thoroughly. Add Italian dressing and let set until ready to use. Best when very cold. This should serve 6-8 ...
Combine potatoes, salt, and water ... well. Add yogurt mixture and onion to potato mixture. Toss well. Serve in a lettuce- lined bowl, if desired.
38. HASH SALAD
This is a hearty, main course salad, a good way to use leftovers. Preheat oven to 400 degrees F. In a small bowl, whisk together mustard ...
Peel potatoes; using melon-baller, scoop the potatoes into small balls (about 2 cups). Transfer potatoes to pan of salted cold water and ...
Preheat oven to 350 degrees. Roll sausage into 25 balls, then brown. Place balls into casserole dish. Layer onions on top of sausage. ...
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