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Results 31 - 40 of 131 for potato peppers
Place sliced potatoes in 9 ... Add onion, green peppers and seasonings to taste. Stir ... cover with aluminum foil. Bake at 325 degrees for 1 hour.
Preheat oven to 400 degrees. Cut peppers into 1 1/2 inch pieces. ... 10 more minutes until cream and oil have come together. Makes 4-5 servings.
1. In very large skillet or Dutch oven, brown sausages over moderate heat, remove and cut into 1" pieces. 2. Drain off drippings from pan, ...
Preheat oven to 375°F. In large skillet, heat Italian dressing and brown chicken over medium high heat; set aside. In 13 x 9-inch ...
Preheat oven to 450 degrees. In large plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty ...
In a large bowl, combine the potatoes and onions. Combine the butter and seasoning; drizzle over the potatoes and onions. Toss to coat. ...
1. Set pepper halves on paper towels and ... parsley. Makes 2 servings, 2 pepper halves each. 4 protein, 1 bread, 1 vegetable, 1 fat, 1/2 milk.
Fill large roasting pan with ... onions and green peppers. Sprinkle generously with olive ... 375 degrees for about 1 1/2 hours. Stir frequently.
Preheat oven to 400 degrees. Core and seed pepper, cut into 1 1/2 ... cream; cover and bake 10 minutes until bubbly. May substitute other spices.
Preheat oven to 400 degrees. Core and seed peppers; cut into 1 1/2 ... 10 minutes. Mix in cream. Cover. Microwave at 100% power for 2 minutes.
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