Results 31 - 40 of 49 for pork tenderloin breaded

Previous  1  2  3  4  5   Next

Split tenderloins horizontally leaving 1/4 inch intact ... bowl and add bread crumbs, parsley, and sage. Season ... grill 30 minutes basting often.

Start heating oven to 350 degrees. Split each tenderloin lengthwise almost all the way ... hours or until tender. Remove string. Makes 6 servings.

Combine first 6 ingredients. Rub over pork. Wrap and refrigerate overnight. ... serve on French bread with 1/2 teaspoon dollop of ... mayonnaise and lime juice.

Season sliced meat with salt, ... garlic. Cover with bread crumbs; dip into egg water ... together ahead of time and refrigerated, adjust baking time.

Mix milk and eggs in ... and roll in bread crumbs. Place in baking dish ... meat. Bake at 350 degrees at 45 minutes. Serve over noodles or rice.



Combine egg, salt and parsley. ... and then in bread crumbs. Brown; place slightly overlapping ... longer. Veal or steak can be used as substitutes.

Cut tenderloins crosswise into 1 inch rounds. ... then eggs, then bread crumbs. Refrigerate for 1 hour ... foil. Bake at 350°F for 40 minutes.

Cut a lengthwise slit down the center of each tenderloin to within 1/2-inch of bottom; ... heat. Stir in bread crumbs, apple, raisins, jelly, salt, ... 4 to 6 servings.

Beat egg; add salt and pepper. Dig whole tenderloin in egg, then crumbs. Brown ... cheese melts or meat reaches 170 degrees internal temperature.

Heat oven to 350 degrees. ... cooking spray. Dip pork in yogurt (spread with fingers ... carbohydrates, 5 grams fat, 105 mg. cholesterol, 132 mg. sodium.

Previous  1  2  3  4  5   Next

 

Recipe Index