Combine first 6 ingredients. Rub over pork. Wrap and refrigerate overnight. ... serve on French bread with 1/2 teaspoon dollop of ... mayonnaise and lime juice.
Cut a lengthwise slit down the center of each tenderloin to within 1/2-inch of bottom; ... heat. Stir in bread crumbs, apple, raisins, jelly, salt, ... 4 to 6 servings.