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Results 31 - 40 of 171 for pork spare rib
Cook spare ribs in 3 quarts of water ... hour. Melt salt pork in frying pan. Remove salt ... the cabbage soup. Serve when ribs are fork tender.
32. CHINESE BBQ RIBS
1. Split ribs partially on the membrane side. ... overnight. Ziplock bag works very well. 3. Roast on rack at 350 degrees for 1 hour. Slice to serve.
Mix marinade. Marinate ribs from 2-24 hours. Skewer the ... the drippings. Bake at 325°F. for 1 1/2 hours. Brush lightly with honey. Serves 4-6.
Cook ribs in water 15 minutes. Discard ... Pour sauce over meats. Cover. Bake 1 1/2 hours at 300 degrees. Spoon fat off to serve. 10-12 servings.
35. B B Q RIBS
Unroll ribs and place in an aluminum ... crisper ribs, uncover for the last 30 minutes. Recipe is easily doubled. The trick is in the slow cooking.
Combine all ingredients except ribs in saucepan. Mix well. Bring ... occasionally. Place ribs on the grill. When ribs are done, apply the sauce.
37. CHINESE BBQ RIBS
Marinade ribs in sauce several hours or ... sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.
39. BARBECUE PORK
Broil pork a few minutes to get ... foil around pork or use baking dish with cover or cook in slow cooker overnight on medium for 4 to 5 hours.
Cut ribs in serving size pieces. In ... boiling sauce over ribs. Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
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