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Results 31 - 40 of 175 for pork sausage balls
31. SAUSAGE BALLS
Mix together sausage, cheese and Bisquick mix. ... into 3/4 inch balls. Bake on an ungreased ... 350 degrees for 15 to 20 minutes. Freezes well.
MEATBALLS: Combine all ingredients and ... 3 dozen small balls. Brown slowly in large ... mixture. Used at weddings and special family gatherings.
Combine all ingredients and mix ... Roll into small balls about an inch in diameter. ... until lightly browned. Makes about 8 doz. sausage balls.
Mix sausage, bread crumbs and eggs. Form into walnut size balls. Sauté in frying pan. ... for 20 minutes in 350°F oven. Can be frozen.
35. SAUSAGE BALLS
Let cheese and sausage warm to room temperature. Mix ... into one inch balls. Bake at 400 degrees ... Serve hot. Makes about 40 sausage balls.
36. SAUSAGE BALLS
Mix sausage, cheese, celery, onion and Bisquick mix together. Form balls and bake at 350°F until done.
In medium bowl, combine egg, sausage, stuffing mix and sage; ... Shape into 1-inch balls. Add to large skillet; ... minutes or until heated through.
Preheat oven to 425°F. In ... along with the sausage, bell pepper and onion. ... Shape into small balls about 1 inch in diameter. ... the popular sausage ball.
Let sausage come to room temperature. With ... cheese. Roll into balls about the size of a ... for 2 or 3 months for convenience of later use.
Let sausage come to room temperature. Heat ... little marble sized balls and place on ungreased baking ... minutes, serve hot or cold. Makes 60 balls.
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