Results 31 - 40 of 52 for pork loin gravy

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Saute onion in 3 tablespoons ... cider, scraping up all browned bits. Cook, stirring constantly, until gravy thickens. Serve with chops. Serves 4.

Place a 30 x 18 inch piece of heavy duty aluminum foil in a baking pan, 13 x 9 x 2 inches. Sprinkle soup mix in center of foil. Trim excess ...

Dip chops in egg mixture and in bread crumbs. Brown chops in oil. Place in a greased 9 x 13 x 2-inch baking dish. Combine the soups and ...

Day before: In skillet, saute ... discard garlic. Add gravy, tomato sauce, mushrooms and ... 1 hour. Sprinkle pork with 3/4 teaspoon salt and ... hot. Makes 8 servings.

Season pork chops with salt and pepper ... chops and brown well on both sides. Add water and cover. Cook over low heat until tender, 30-35 minutes.



In a 4-cup glass measure ... atop stuffing. Combine gravy mix with the remaining cider; ... tender. To serve, transfer chops to a platter. Serves 4.

Brown with seasoned salt. Put ... were in and brown. Add to rice: Pour mixture over pork, bake or simmer at 350 degrees for 1 hour, uncovered.

Cook pork in 10" oven proof skillet ... pork to skillet. Cover and bake in 350 degree oven until pork is tender, about 1 hour. Makes 6 servings.

Cook beans according to package ... tbsp. drippings. Add gravy base to skillet. Blend in ... low heat about 5 minutes or until chops are heated.

In large pot, place 5 ... inch) squares salt pork. Remove salt pork; add ... drippings, cut up loin pork chops in half, lightly ... also add to gravy pot. Cut up (pennywise) the ... Roll pancakes and dunk.

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